Monday, March 14, 2011

SCRS Challenge #34 -- Thanks a Latte

Hello! It's time for an all new Sparkle Creations Rubber Stamps Challenge! We hope you all enjoyed your holidays and are ready for some new challenges! Each week we will post an all new challenge at this time (9 PM PST on Mondays). For all the details, please visit the SCRS blog. This week's challenge is an inspiration photo challenge!

I used Cafe Lucy for my "thanks a latte" today.. I colored her with a combination of Copic markers and Prismacolor pencils, then I fussy cut her. I popped her with some foam tape over my die cut doily. Sentiment is from Verve's Delightful and Delicious.

For more SCRS inspiration and details, please visit the SCRS blog to see the design team's wonderful creations and their individual blogs for more details:

Danielle Lounds, our fabulous March Guest Designer!
and Sparkle Smith (Owner)

SALE ALERT! Sparkle is having a sale for St. Patrick's Day weekend, Thursday, 3/17 through Sunday night, 3/20.  The code will be LUCKY15 for 15% off your total.

Thanks so much for stopping by!

Supplies ~
Stamps: Cafe Lucy (Sparkle Creations), Sentiment from Delightful & Delicious (Verve)
Paper: Stripe from Origins (Basic Grey), Yellow floral from Dutch Mustard (Jillibean Soup), Dark Chocolate (Papertrey Ink), Classic Crest Solar White (Neenah)
Ink: Memento Rich Cocoa, Memento Dandelion (Tsukineko)
Accessories: Labels Four Nestabilities (Spellbinders), French Pastry Doily Die (Cheery Lynn Designs), Round-It-All (Zutter), Markers (Copic), Prismacolor Pencils / Gamsol, Seam binding, Divine Twine, Button, Foam tape, Thread, Sewing machine.